Hayworth Brings Star Power and Soulful Flavor to Henderson

Chef Alex Reznik — yes, that Top Chef alum and Beat Bobby Flay winner — just gave Henderson a major culinary upgrade. His new neighborhood restaurant, Hayworth, opens this February over on Horizon Ridge Parkway, and it’s already sounding like a must-book spot for food lovers in the southeast valley.

Named after a street in L.A. where Reznik lived when his first child was born, Hayworth blends personal roots with refined hospitality. The vibe? Warm, moody, and stylish — think velvet booths, intimate lighting, and a 30-seat patio perfect for sunset dinners that turn into long conversations.

The food? A nostalgic-meets-modern mashup of Jewish and Eastern European flavors, updated with chefy flair. It’s comforting without being predictable — and just the kind of place you’ll want to bring both your mom and your foodie friend who’s seen every episode of Chef’s Table.

Pastry chef Miloš Babić brings serious dessert game too — from chocolate babka to rose-jelly sufganiyot that are basically Hanukkah meets fine dining.

Bar legend Giuseppe González (creator of the Trinidad Sour, no big deal) helms the beverage program. Expect reimagined classics and drinks with stories behind them — like the Black Manhattan or a riff on the Cuba Libre you’ll probably want to Instagram before you sip.

Whether you're celebrating something big or just looking for an elevated bite close to home, Hayworth fits the bill. It’s the kind of place that’s destined to become a regular haunt — for Henderson locals, Vegas foodies, and out-of-towners in-the-know.