Fresh Pasta, Made Personal
A&M Pasta Lab, located in The Village at 9400 W. Sahara Ave. #130, is a new kind of pasta shop for Henderson residents. Instead of pre-made meals, the shop offers a build-your-own pasta experience using fresh, housemade pasta and sauces. Customers select their preferred sauce first—ranging from classic marinara to rich vodka cream—and then choose the pasta shape to match.
Chef Michael, the face of the shop, guides each customer through the process, offering tips on pairing and jotting down exact cooking times for home prep. This hands-on service turns what could be a simple takeout transaction into something more personal and interactive.
A Hybrid of Shop and Kitchen School
A&M Pasta Lab stands out by blurring the lines between retail and culinary instruction. It’s a place to shop for fresh pasta, but also a place to learn. The experience feels more like a mini cooking session than a quick grocery stop. Chef Michael is there not just to sell, but to teach—offering advice on everything from water-to-salt ratios to perfect al dente timing.
This hybrid approach is what gives the shop its charm. It's equally useful for seasoned home cooks and pasta novices looking for something better than boxed noodles.
A Community-Friendly Alternative to Frozen Meals
The shop’s location in The Village makes it a convenient stop for locals looking to upgrade their weeknight dinners. With everything fresh and portioned for home cooking, A&M Pasta Lab offers a way to enjoy high-quality pasta without the restaurant markup—or the wait.
For families, couples, or solo diners, it’s a quick detour on the way home that delivers something a little more satisfying than takeout or frozen options.
